![]() ![]() Juices from the ham will seep out during cooking so make sure the foil forms a loose bowl around the base of the ham and the top of the foil is sealed to prevent moisture from escaping. Wrap ham in aluminum foil and place in a baking dish or pan. After soaking, wash ham thoroughly in warm water. Uncooked Hams require soaking before cooking since these hams are dry cured. ![]() If you prefer, reheat in aluminum foil on low heat (275 degrees) until slightly warm. The top and bottom pieces will fall away from the bone, but the smallest section will remain attached to the bone until you cut it away.Guide your carving knife along the muscle lines, or the fat around the bone. Sweet Cured Baked Apple Spice Glaze Pack Fully Cooked Spiral Sliced Sweet layers of apple and cinnamon complement every savory bite of our Applewood Smoked Half Spiral Ham.Place the ham so the cut side is facing up.Let the ham rest on the cutting board after roasting it.We recommend reading: How To Cook Round Steak In Cast Iron Skillet? How do you cut a spiral sliced ham? Place ham cut-side down on a large sheet of foil in a roasting pan. Smithfield Steamship Ham Roast, Smoked/Cured, 16.8 lb, Random Weight. To heat this ham, heat oven to 275 degrees. 4.45 from 83 votes Print Pin Rate Author: Eric Samuelson Ingredients 8-9 lb Dearborns Famous Glazed Spiral Ham Instructions Preheat your oven to 250 degrees Remove ham from all its packaging and place on a roasting pan with rack. Your spiral sliced ham is fully cooked and can be gently heated or served chilled. Instructions on how to cook a spiral ham so that its not dry, but perfectly juicy. Is a Smithfield spiral ham already cooked? Roast for 15 minutes per pound of ham (1 to 1 1/2 hours). Put the ham into slow cooker and separate the slices. Place ham on a rack in a foil-lined roasting pan, fat side up. Do not overcook! Remove ham from oven and let stand 20 to 30 minutes before serving. How to make 3-Ingredient Crock Pot Spiral Ham Recipe Step by Step Instructions Unwrap thawed spiral ham and discard included glaze packet. Bake at 275˚F for approximately 15 minutes per pound, until heated through (see chart). How long do you bake a Smithfield spiral ham?Ĭover pan tightly with aluminum foil. Heat approximately 15 to 20 minutes per pound until heated through. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone these specifics are outlined here ). Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan cover loosely with aluminum foil. Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature. In fact he invented the category of spiral sliced ham because he invented the slicer. Hoenselaar, began making what is now recognized as the best spiral ham over 50 years ago. : Smithfield Spiral Sliced Boneless Ham, Fully Cooked, Lean, Sweet Cured and Honey Glazed, 3-4 lbs. The Best Spiral Ham is a HoneyBaked Ham.
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